This Mâcon is harvested at full maturity, in the town of Chaintré. Its terroir is mainly sandy and siliceous clay, rich in Manganese dedicated to the Chardonnay grape variety, favourable to Mâcon-Blanc.
Colour:Deep gold with green reflections.
Nose:Very intense, with notes of pears, apricots, candied fruit and honey.
Taste:Ample and harmonious with mineral nuances and a good fruity finish.
Food-wine pairings:Aperitifs, salads, poultry and white fish.
Ageing: 2 to 3 years
Serve between: 12 and 13°C
Concours des Burgondia